Starting from one’s inner perspective and going toward the objective reality of certain country’s gastronomy, all should be taken seriously when the proper time comes to travel abroad. Each and every country has its “merits” toning around their food preparation, especially the specialties by which they’re mostly known. When going to Italy, be sure to “clear” your vocabulary from previously (incorrect) anchored words like “fettuccine alfredo”, “spaghetti with meatballs” or anything by the sort: what happens is the food names you thought you knew so well from Hollywood movies happen to prove incorrect. So, by saying Alfredo (an Italian name) you may end up confusing the food & beverage staff, provoking questions like “Chi?”; on the other hand, in The Lady and the Tramp stereotyped scene where the two main subjects enjoy pasta with meat, ends up being only that – an Italian food stereotype.
La Maida, Licata
Prepare to meet Chef Pina Cuttaia as he supervises a crew of eight people: he makes one of the best dishes in Licata – his hometown; also, you know how they say: it’s best to visit a restaurant La Maida possesses two Michelin stars, and some of the foods you can order are: arancini coming with red mullet, spiced up with wild fennel sauce, calamari ravioli with different sauces (anchovy, squash leaf tips), multiple bread types (seven plus) and other. Furthermore, as read in the official restaurant site: “There is one ingredient that more than any other defines my idea of cooking… My secret ingredient is my memory.” So, feel free to venture in Licata, visiting Cattail’s La Maida.
Da Vittorio, Brusaporto
Near hotel La Dimora, you can locate Da Vittorio, referred by travelers as the “soul” of city Brusaporto. It is a traditional one, opened in 1966 in Bergamo and moved in 1970 in Brusaporto. And although a traditional one, Enrico Cerea, the main Chef, is looking eagerly to “update” its menus using a modern approach, combining the two kinds into one. Da Vittorio can boast with its 3 Michelin stars, for foods like mini leeks, sausage, white truffle combined with ravioli and onion, pistachio, and other.
Madonnina del Pescatore, Senigallia
A restaurant owned by Moreno Cedroni and his wife Mariela, it easily justifies its two Michelin stars; it opened in 1984 with innovation: Moreno invented, or with other words, made another variant of “sushi”, the Japanese specialty. Along with his take on the traditional Japanese dish, a hungry traveler can also order dishes like warm sea bass Carpaccio, raw tuna with iced mustard and almonds which are toasted. For a complete experience, the diner view includes the blue Adriatic Sea as a bonus.
You can find Aquiline near the Grand Hotel Fleming, just outside Rome’s center square. Giulio Terri noni runs this place, and is known for his sea food buffet. Besides the sea specialties – vermicelli carbonara, miniature gnocchi and domestic goat chops are also on the menu.
This would provide a great starter for future tourists or travel veterans both. Also, feel free to check the official sites and book an arrangement via the provider mentioned. Buona Sera! Bahrain visa – an electronic system for Travel authorization! Which is best visa service provider.